NATIONAL ACCREDITATION WORKSHOP On Wednesday, October 27th, 2021, the Scientific Publication, Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Ahmad Dahlan (LPPM UAD) held an online “National Accreditation Workshop” event. This activity was held in the context of socializing the paradigm shift in the National Journal. This event attended by all journal managers of Ahmad…
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CONGRATULATION, TOLE SUTIKNO S.T., M.T., SUCCESSFULLY GOT THE WORLD’S TOP 2% SCIENTISTS 2021 AWARD Congratulations, Mr. Tole Sutikno S.T., M.T., Ph.D. succeeded in getting the World’s Top 2% Scientists 2021 award from ASEAN Countries based on a ranking conducted by researchers from Stanford University, John P.A. Ioannidis, Jeroen Baas, and Kevin W. Boyack. (20/10/2021) Another…
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PHARMACIANA JOURNAL ACCREDITATION ASSISTANCE On Friday, October 29th, 2021, Scientific Publication, Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Ahmad Dahlan (LPPM UAD) held “Pharmaciana Journal Accreditation Assistance” at the meeting room of LPPM Campus 2B, Ahmad Dahlan University. This assistance aims to help prepare for the accreditation of the Pharmaciana Journal. This assistance was…
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CONGRATULATION! NURKHASANAH MAHFUDH SUCCESSFULLY PUBLISHED HER RESEARCH IN INTERNATIONAL FOOD RESEARCH JOURNAL Congratulation, Nurkhasanah Mahfudh successfully published her research entitled “Immunomodulatory Activity of Yogurt Fortified with Roselle (Hibiscus Sabdariffa L.) Extract”. Her research has published in International Food Research Journal on April 1st, 2021. (H-Index: 50; SJR: 0.303; Impact Factor: 1.333) Her research results explained…
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CONGRATULATION! ZALIK NURYANA SUCCESSFULLY PUBLISHED HIS RESEARCH IN ASIAN JOURNAL OF PSYCHIATRY Congratulation, Zalik Nuryana successfully published his research entitled “Publication Trends Related to Schizophrenia, Mental Health, and Depression during COVID-19”. His research has published in Asian Journal of Psychiatry on October 1st, 2021. (H-Index: 37; SJR: 0.793; Impact Factor: 3.543) His research aims to…
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